[menu_breakfast]Malt-O-Meal, Scrambled or Fried Eggs, Bacon or Sausage Links, Biscuit & Gravy, Toast.[menu_lunch]Spaghetti, Seasoned Zucchini, Caesar Salad, Garlic Bread, Cheesecake. Sub: Polish Sausage & Potatoes Casserole, Green Beans. [menu_dinner]Chicken Tenders with Honey Mustard Sauce, Au Gratin Potatoes, Diced Beets & Onion, Dinner, Ice Cream. Sub: Batter Fish, Peas & Pearl Onion. [menu_end]